0000010149 00000 n 0000361159 00000 n 0000247804 00000 n %PDF-1.5 %���� 0000114829 00000 n 0000319822 00000 n 0000018527 00000 n Gluten Free Cheese Stuffed Fish Cakes with Aged Cheddar Sauce Abbey's Kitchen egg, fish, Chex Cereal, eggs, aged cheddar cheese, minced chives and 3 more Heirloom Potato & Kale Hash with Farm Eggs & Aged Cheddar Cheese Blue Apron 0000142277 00000 n 0000044531 00000 n Bring to a boil; cook and stir for 2 minutes or until thickened. 0000029032 00000 n trailer 0000018345 00000 n 0000002735 00000 n 93 0 obj <>stream 0000286294 00000 n endstream endobj 8 0 obj <>/OCGs[9 0 R 10 0 R 11 0 R]>>/Pages 4 0 R/Type/Catalog>> endobj 9 0 obj <> endobj 10 0 obj <> endobj 11 0 obj <> endobj 12 0 obj [/View/Design] endobj 13 0 obj <>>> endobj 14 0 obj [/View/Design] endobj 15 0 obj <>>> endobj 16 0 obj [/View/Design] endobj 17 0 obj <>>> endobj 18 0 obj [11 0 R] endobj 19 0 obj <>/Resources<>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC/ImageI]/Properties<>/XObject<>>>/Rotate 0/Thumb 3 0 R/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 20 0 obj <> endobj 21 0 obj <> endobj 22 0 obj <> endobj 23 0 obj <> endobj 24 0 obj [/Indexed/DeviceCMYK 30 35 0 R] endobj 25 0 obj <>stream 0000335193 00000 n 0000003108 00000 n �b�$�Ӻ.���j͐�U�g�lxj�(Xo�_C���-,e 0000325740 00000 n 0000005071 00000 n 0000014653 00000 n 0000320937 00000 n 0000250615 00000 n 0000005023 00000 n J��� ԭ �;v2;��M/����Sm�̓#�tj�I7���d��G�. 0000002967 00000 n 0000177963 00000 n 0000002851 00000 n 0000284691 00000 n 0000204561 00000 n 0000003821 00000 n 0000441727 00000 n 0000002766 00000 n 0000252258 00000 n 0000279642 00000 n 0000004669 00000 n 0000036431 00000 n 0000068258 00000 n 0000003684 00000 n 0000140263 00000 n i��H�) 0000255553 00000 n 0000011824 00000 n ` :.� @��=�o��ji���H�Z&�g�O��}�����p�q�{�����=_���C~���[ɀH��6�;u����LJ�,�2��B��/��P^s�cG�R�WG/�Z]ࡐY���--�ٝ^��1� Mild and Sharp Cheddar have a smoother, creamier texture than Extra Sharp and … 0000317292 00000 n You’ll find the classic, Cabot cheddar cheese in four basic flavors: Mild, Sharp, Extra Sharp and Seriously Sharp The sharpness level indicates how long the cheese has been aged, with aging increasing as you go from Mild to Seriously Sharp. 0000068505 00000 n Stir in flour, salt and pepper until smooth. 0000018458 00000 n H��WYoG~�_�/�v#O���,�aw�7�w��8`E�90 ?_U�6�(�fg��������)����2I)pB��^�3�g˙>a���U����-����Ɵ%Z-��b�7/����ɦ���4��r���:�!��a�Qsܶ��B��o٪2zV�[�n�Pb���V�c=�ч��7�=��Q-�7M. 0000027980 00000 n 䘹��E�S�r���AA�m�*�*��w�bs��R�e�?��:բ��[|)����D��:ֈNTh���v���}�:ScYa�c7� GEHL’S AGED CHEDDAR CHEESE SAUCE Item Number G03206 6/#10 Cans INBST121699 1654 • INB: Production Line • ST: Formula Code • 12: Month of Production • 16: Day of the Month Produced • 99: Year of Production • 1654: Time of Product (Military … The texture of the cheese also changes as the cheese ages. 0000288659 00000 n 0000293674 00000 n 0 �d��0���y��5DI�j� ��g����c����/�q�^���o��ZF�y�O���7�䧜#����&B0�U-��w>UD�|�����A��.Z��!��# 2����(k ()��}����=ҷ[ xref 0000334373 00000 n <]/Prev 540347>> 0000028445 00000 n 0000257460 00000 n Gradually add milk. %%EOF 0000028470 00000 n 0000002882 00000 n endstream endobj 26 0 obj <>stream H��Wێ�6}�W�KR�Z�,�t��i�-b�) ���h�}H��/oCR��v/Xx)���93gF���@n~(�ǁ4�� �i�*����(��kC����.uK�!���i������[���o�g1n6� 0000016352 00000 n 0000322556 00000 n 0000291182 00000 n ̔~X̔����?����8PK! 0000002998 00000 n 0000459296 00000 n 0000157684 00000 n (��=V�q-?O��`�i/���)b?�u#�*mc��=���*����!�2�:D �w"Ѹ�sF�~]�s��">,���>�c�Be����a��x�0�����)�s�[�]��3�H�(�) V���Dm�T1����r/eő����=�׆{����'�U��0a[/�Uy�B��{\ϊ�B�M�©`E�ZT��l����׾�.����mĔh�j�����>��礯������}`�-�s�{"GP��\e��g 0000002036 00000 n 0000295324 00000 n 0000277364 00000 n 0000018170 00000 n 0000228509 00000 n 0000018052 00000 n 0000140337 00000 n 0000006272 00000 n �d�.�n�X�i:^��_w �Kʜc�,[��"fý-��Yԙ�Wh��˙�N�-�v�z��s�=ʭ�]��,�6~��lZ�*��8�E�n��(���K��VU�#6���a��} 0000004279 00000 n 0000414799 00000 n 0000008133 00000 n Directions. 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