1 whole Branzino (Mediterranean Sea Bass), about 1.5 pounds 1 large lemon, zested 2 teaspoons capers in salt 4-5 sprigs of fresh thyme Make the lemon caper sauce while the fish is in the oven, roasting. serves 2. For many, preparing a whole fish seems daunting. Spinach and Ricotta Frittata. Caper butter melted on the fish becomes a sauce. Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti. I love this branzino recipe because it’s extremely simple and it comes out great all the time. Whole Roasted Branzino with Lemon Caper Sauce. It doesn’t have to be! https://www.foodrepublic.com/recipes/whole-roasted-branzino-with-fennel Branzino, or Spigola or Sea Bass is an excellent fish to grill filled with aromatic herbs. for a printable recipe click here. Full of flavor and easy to make, this healthy dish will become a staple in your kitchen. This whole baked branzino fish is so easy to make and tastes amazing! https://downshiftology.com/recipes/roasted-branzino-citrus-pesto This easy and delicious baked branzino recipe is so tender and mild it will delight even self-proclaimed fish haters! Serve it with a fresh salad and you’ll have the perfect “secondo”, Italian style Check out some of our other Italian recipes below: Grilled Eggplant Parmigiana. In this branzino recipe, the whole fish is stuffed simply with lemon and rosemary and pan-roasted.

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