Well, I finally tried it and can't believe how amazing this tastes!! Add garlic and ginger and pour the Char Siu sauce over the meat or you can use a bag. The smokey, salty taste of the ham works really well with the sweet char siu glaze. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. The edges are charred and crispy, and the inside is super juicy and delicious. Turn over for 2-3 times during the marinating process. Char Siu Glazed Ham. This is the perfect way to serve ham … Or you can simple mix everything in a sealed bag. Pre-heat oven to 200-degree C (around 400-degree F). Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. Keep in fridge for 24 to 48 hours. What is Char Siu? I've been wanting to try this for a long time but wasn't sure how it would turn out. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. The pork is marinated overnight, traditionally cooked whole, then sliced very thin.

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