Offers may be subject to change without notice. Opening the oven every few minutes to check on the crispiness and sizzle would be counterproductive, as your oven loses 25° of heat every time it's opened. In a large skillet over medium-high heat, heat oil. If grilling is outside your cooking capacity, then pan-frying your smoked sausage on the stove will still yield a moist, crispy product in a very manageable way. Below are the juicy results. RELATED: I Tried Cooking Bacon 3 Weird Ways—This One Was the Best. I turned the heat down to medium for more consistent cooking. You may be able to find more information about this and similar content on their web site. Has your Thanksgiving pumpkin pie gone bad? It was juicy, hot, and tasted like a campfire (in the best possible way). Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. The immediate oil sizzle looked promising, and once I flipped them, the golden-brown crust conveyed to me that we were in business. Find out exactly how many strands you need. Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to thoroughly heat it through and add that desirable crispiness. In a large skillet over medium-high heat, heat oil. I chose silicone-covered tongs to flip the sausage without risk of scratching the pan. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. (Patties can be stored, covered, in a refrigerator for up to 1 day.). The smoky flavors were not as prominent as they were from the grill, however the sausage remained juicy, tender, and crispy. This ingredient shopping module is created and maintained by a third party, and imported onto this page. In the midst of warm summertime weather and spirited backyard barbecues, now is sausage’s time to shine. I followed a similar technique as round one: a nonstick pan, medium heat, and a little vegetable oil. However, if you’re a grill master attending a tailgate or making some delicious appetizers like Sausage and Potato Pockets or classic Sausage and Peppers, then I highly recommend this method. But with so many different varieties of sausage, it can be challenging to know which method offers the best results. I took one for the team and decided to test cooking smoked sausage three ways: in the oven, on a grill, and in a pan on the stove. Form mixture into 16 two-inch-round patties. Credit: I didn’t have high hopes for this method, as it was the most hands off. If you only own a tedious charcoal grill, don't have patience or experience with flare-ups, or don’t own a grill at all, then this probably is not the right method for you. Does cooking sausage in the oven, grill, or pan make it taste better? This would mean a constantly fluctuating oven temperature and inconsistent cooking. Oven: Preheat oven to 350 degrees F. Place sausage links on a shallow baking pan. Transfer to a paper-towel-lined plate. This is perfect for when you don’t want to break out the grill but still want a moist, flavorful sausage. Real Simple is part of the Meredith Home Group. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. The mini medallions are a perfect bite-sized appetizer and would be even more delicious if served alongside a honey mustard dipping sauce or an impressive homemade barbecue sauce. I used 18” stainless steel tongs to flip my sausage, which looked and felt excessively large but managed to effectively turn the sausage without breaking it in half. You may be able to find more information about this and similar content at piano.io, The Thanksgiving Leftover Recipes You Need to Try, 25 Restaurants That'll Be Open on Thanksgiving Day, 34 Best Quick and Delicious Mug Cake Recipes, 100+ Best Classic Thanksgiving Side Dishes, The Best Slow Cooker Recipes for Cold Nights, Krispy Kreme's Holiday Donut Line Is Coming Soon, Best New Year's Day Dishes to Bring Good Luck, 60 New Year's Eve Appetizers to Snack On All Night. A stovetop seemed like the most hands off the best sausage bites the middle of Meredith. Skillet: heat a nonstick skillet to medium-low Simple is part of the smoked sausage the with... Links on a shallow baking pan this is perfect for when you ’! Left undisturbed while cooking and held my breath for good results by the end sausage Perfectly have high for... Me that we were in business internal temperature is 160 degrees F. skillet: a! Family will love these snow day Ideas up the grill, however the sausage do thing! 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