Read the full privacy policy. Place the tray under the grill and cook for 5 minutes. Arrange the aubergine slices in a single layer on a large baking tray, brushing them on both sides with oil. The Bikers’ Shop. Losing 3 stone each in 2012 probably saved their lives. Stir in the flour and season with salt and plenty of freshly ground black pepper, then add the wine, lamb stock, tomatoes and tomato purée. Fit the aubergines into a baking tray (slit side up) and pre-bake them for 30 minutes. Calabrian pork ribs The Hairy Bikers. https://www.bbc.co.uk/food/recipes/stuffed_aubergines_64908 The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Perfect for marinating and then cooking low and slow before a quick grill or go on the barbecue. Preheat the grill to its hottest setting. Stuffed aubergines The Hairy Bikers. Pour the rest of the milk into a medium non-stick saucepan and add the bay leaves and half the grated nutmeg. 13 ingredientes. Remove the aubergines from the oven and set them aside to cool while you cook the rest of the slices in the same way. We use cookies on our website for identification, analysis and advertising purposes. 1 handful Basil, fresh leaves. Repeat the layers twice more, finishing with the aubergines. See all recipes from Hairy Bikers' Mediterranean Adventure (26). Gorgeous #vegetarian stuffed aubergines from the Hairy Bikers' Mediterranean adventure. For the lamb mix: Put the lamb, onion, garlic, oregano, mint, bay leaves and cinnamon in a large non-stick saucepan or sauté pan and cook over a medium heat for 5 minutes. Produce. Read the full privacy policy. Heat up 1 and ½ tbsp olive oil in a pan. Now, as statistics reveal a higher mortality rate from coronavirus for those who are obese or have type 2 diabetes, Hairy Bikers … Mix 4 tablespoons of the milk with the cornflour in a small bowl until smooth and put to one side. Using a sharp knife, make deep slits in the aubergines, lengthwise (be careful not to pierce them all the way to the bottom). We will never share your data with anyone else. The BBC is not responsible for the content of this site. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. While the aubergines are baking, make the sauce. 2 medium courgettes, trimmed, halved lengthways and sliced, 2 medium aubergines, each about 275g, cut into 1cm rounds, ends discarded. This flavoursome pork rib roast is cut from pork belly still on the bone. Give the gift of The Hairy Bikers! Spicy lentil and kale soup. The Hairy Bikers are David Myers and Simon King, two northern blokes with a passion for cooking and food. BBC logo © BBC 1996. By joining the mailing list you confirm you are happy for us to use your personal data to contact you by e-mail. Winter chicken bake. Featured Recipe. We use cookies on our website for identification, analysis and advertising purposes. This will take about 40-45 minutes. https://recipes.sainsburys.co.uk/recipes/sainsburys/stuffed-aubergines-1 Cut the aubergine flesh into small cubes. Calabrian pork ribs. Stuffed aubergines . We will never share your data with anyone else. Calabrian pork ribs . 1 Onion, large. This full of goodness herby and crunchy salad goes really well with stuffed aubergines. Turn the slices over and cook them on the other side for 5 minutes until they’re softened and lightly browned. Just before the mince is ready, make the white sauce. Pour over the white sauce, making sure it covers in an even layer, then sprinkle with the reserved nutmeg and parmesan cheese. So here is a picture of my aubergines and garlic ready to go into the oven. Meanwhile, make the tomato sauce. 3 Garlic cloves. Related Content. By joining the mailing list you confirm you are happy for us to use your personal data to contact you by e-mail. We use cookies on our website for identification, analysis and advertising purposes. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. Featured Recipe. For the white sauce: Preheat the oven to 200C/180C fan/gas 6. Add the courgettes and cook for a further 5 minutes until the lamb is tender and the sauce is thick. Heat a frying pan over a medium heat until hot, then add the olive oil and aubergines and fry for 2-3 minutes. Keep stirring with a wooden spoon to break up the meat. Similar programmes Made with lean lamb mince, onion, garlic, tomatoes, courgettes, aubergines and a low fat white sauce. Spoon a third of the meat sauce into 6 individual ovenproof dishes, then add a layer of aubergines. Announcement: Hairy Bikers' Around The World And Back Again Tour. Remove the bay leaves and cinnamon stick. 1 pinch Chilli flakes, dried red. 89. Cut the aubergines in half, and carefully scoop out the flesh, leaving the skins to one side. https://www.hairybikers.com/recipes/view/hairy-dieters-moussaka Bring everything to a simmer, then continue to cook for 10 minutes, stirring occasionally. Remove from the heat and season with salt and lots of freshly ground black pepper. The BBC is not responsible for the content of this site. Stuffed aubergines https://www.recipes.co.nz/shop/EVERYDAY/StuffedAubergines.html Bake for 20-25 minutes until the moussakas are golden brown and bubbling. The original recipe calls for frying the aubergines but I love the texture of baked aubergines. Cialledda salad The Hairy Bikers. Heat gently for 5 minutes until almost at a simmer, stirring regularly. Put the baking trays in the oven and roast the aubergine slices until they are soft and the flesh is golden brown in patches. 4 Aubergines, large. 2. Remove the bay leaves and whisk in the cornflour mixture, then cook for 3-4 minutes until thickened and smooth, stirring constantly. Learn about cookies and manage your preferences on our cookie policy page. Learn about cookies and manage your preferences on our cookie policy page. https://www.bbcgoodfood.com/recipes/baked-aubergines-stuffed-minced-lamb Learn about cookies and manage your preferences on our cookie policy page. The Hairy Bikers' stuffed aubergines are easy enough to feed a crowd but special enough for a weekend lunch . BBC logo © BBC 1996. The official Hairy Bikers website. Delicious food gifts from Si & Dave. Set the aubergines aside. Hairy Bikers’ Mediterranean Adventure ep.1 dishes: 1. Baked garlic tastes milder too so I prefer to bake the garlic as well. Receta de BBC Food. Recipes, show news and all official updates from Dave and Si. Grilled swordfish The Hairy Bikers. 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