Copyright © Judith Hannemann aka The Midnight Baker 2020. I tend to like Texas-sized muffins and mini cakes, but that’s a personal choice. I added 1/2 a cup of whole wheat flour, a teaspoon of cinnamon, and a 1/4 teaspoon of nutmeg. DO NOT use "dip & sweep" method. I made these today and couldn't believe there were no spices. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Set aside. These mini crumb cakes have the perfect flavor! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Melt butter in a medium skillet over medium … I made a few changes due to personal preference. In a large bowl, cream butter and sugar. In another bowl, beat together egg and vanilla extract. You could use regular liners or even just grease the cups. Mix all dry cake ingredients together in a large bowl. You may have to add an extra teaspoon or 2 of flour. Hubby requested apple crumb cake last night, but since there's only two of us I do a lot of cakes as cupcakes because it makes it easier to freeze in convenient packages. Preheat oven to 400 degrees F. Line or grease a Texas sized muffin tin or a regular muffin tin. I followed the recipe to the letter, only excluding the nuts due to family allergies. I'm not sure how they taste cause I haven't tried them yet, so I'll post again after trying one. They are easy to make and don’t rely on mixes either. Cut in cold butter until mixture resembles small crumbs. If this is going to be a breakfast, then by all means use the Texas pan. baking pan. Thought maybe I could do that with the butter, too, but no. Place about 1 teaspoon of streusel on top of batter. Pour half of the batter into a greased 13x9-in. Peel, quarter and core apples and cut into 1/3-inch dice. I like the flavor of the muffins, but they werent the texture I'd hoped for. Cut in cold butter until mixture resembles small … Add apples; cook for about 5 minutes. *flour needs to be lightly spooned into measuring cup. The topping is soft, not crunchy, and the cake is perfectly sweet. this link is to an external site that may or may not meet accessibility guidelines. Crumb together with a flour until … I made these muffins yesterday afternoon, and already there are only 4 left ( hubby ate 4 last night after I went out, and I took some with me to a friend). In a bowl, whisk together flour, walnuts and baking soda. Pour wet ingredients into dry cake ingredients, mixing only enough to wet all ingredients. Preheat oven to 350°F. Bake for 18 to 20 minutes. All Rights Reserved. If you’re looking for a classic go-to crumb cake recipe… Everybody understands the stuggle of getting dinner on the table after a long day. Makes 6 Texas-sized cakes, 12 regular-sized cakes. Info. As an accompaniment to coffee after breakfast, then the smaller size will be better. Remove from pan to racks to cool completely. © Copyright 2020 Meredith Corporation. Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Preheat oven to 350°F. If you want to make them in regular-sized muffin tins, the same applies as above only instead of 6 cakes, you’ll get 12 smaller ones and they will cook slightly faster. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Directions. In a small bowl, whisk together brown and granulated sugars, cinnamon, nutmeg, and salt. As an Amazon Associate I earn from qualifying purchases. MyRecipes may receive compensation for some links to products and services on this website. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I also used apples with their peels as well as apples that were on their way out. I added in another stick of butter at the last minute. Spoon batter into cupcake liners about three-quarters full. Spray mini muffin pans with nonstick cooking spray (I like using the nonstick … Melt butter in a medium skillet over medium heat. Let cool for 5 minutes. Filed Under: Breakfast, Brunch, Cakes Tagged With: breakfast, cake, coffee cake, Subscriber exclusive: e-cookbook with subscription*. Easy to make main meal and dessert recipes. Turned out really good. I made these in Texas-sized muffin cups and used commercial parchment tulip liners, but you don’t have to get that fancy. In a medium bowl mix the butter, flour, sugars, cinnamon, and salt. But it worked. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Try these great mini crumb cakes for Christmas morning or any other time! I made the recipe times three and in doing so eliminated a third of the sugar. Thinking next time I will add some sour cream to the batter and also maybe a pinch of either cinnamon or nutmeg to the apples&brown sugar before it is incorporated into the dry ingredients. Yes, the crumb topping is just as thick as the cake layer! And I made fifteen not twelve. For crumbs, mix all ingredients together until mixture holds together in firm crumbs. Mix all wet ingredients (egg, juice, oil) in a separate bowl. Stir apple and egg mixtures into flour. is part of the Allrecipes Food Group. This is mega buttery and moist New York-style crumb cake with EXTRA brown sugar cinnamon crumb topping. Let cool for 15 minutes. Nutrition Combine filling ingredients; sprinkle over batter. ALso, instead of using confectioner's sugar, I will likely sprinkle some finishing sugar or turbinado atop the muffins before baking for added crunch and texture. If making regular-sized cakes--bake for 15-20 minutes or until toothpick inserted in center comes out clean. Dust with confectioners' sugar before serving. *Link to download will be in your confirmation email. Mini Apple Crumb Cakes Recipe. Peel, quarter and core apples and cut into 1/3-inch dice. I will try them again, since they call for common pantry ingredients we always have on hand. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. A favorite for breakfast or dessert, crumb cake is a staple during the holidays. For streusel, mix the sugar, flour and cinnamon. A few lumps are OK. Place about 1 tablespoon of the cake mixture in the bottom of each muffin cup. Beat in eggs and vanilla. This works way better than using the cold butter method because the crumbs keep their shape instead of the butter melting and having the tip look like it was a broiled topping with the cold butter method. I also melt the butter for making crumbs and add just enough flour so I get a crumb consistency. Line a 12-cup muffin pan with paper or foil cupcake liners. A great recipe for using up fruit from a big warehouse store purchase. The original recipe came from Definitely a "crumble", probably especially because I reduced the sugar. Offers may be subject to change without notice. Bake it in muffin pans and you've … You can make them the day before then just microwave for about 20-30 seconds before serving to freshen them up, but they are best served the same day. Drizzle in melted butter and … Remove from heat; stir in brown sugar and salt. No part of this website may be reproduced without The Midnight Baker's express consent. 235 calories; fat 11g; saturated fat 5g; protein 3g; carbohydrates 32g; fiber 1g; cholesterol 39mg; sodium 134mg. For streusel, mix the sugar, flour and cinnamon. Distribute the rest of the cake batter over the rest of the cakes, If making Texas size--bake for 25-30 minutes or until toothpick inserted in the center comes out clean. Preheat your oven to 350°F and lightly grease a 7x5-inch baking dish. What I did that was different was I made separate crumbs for the top because it just looks better! There’s also a surprise inside–a ribbon of streusel filling that’s oh-so perfect.

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