Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. The cooking method and ingredients are virtually the same as pumpkin pie except you must cook the sweet potatoes. 2 medium sweet potatoes (or 2 cups mashed or pureed), 2 prepared 9-inch pie shells (unbaked; or homemade pie shells), If the crust edge appears to be over-browning, place a pie shield on the pie or make a. Remove pie weights. Mississippi folks know how to make the most of that oh-so-Southern spirit, as in this smooth and surprising take on a classic sweet potato pie. Prick bottom of crust lightly using a fork. Nutrient information is not available for all ingredients. And finally, don’t be tempted to skip the orange zest. Southern Living is part of the Meredith Home Group. Mash the sweet potatoes or puree with an immersion blender. First, bake the sweet potatoes. In a large saucepan, place two medium sweet potatoes and cover with water. The trendy haircuts you’ll be seeing everywhere next year. Together with a little bourbon, it balances out the sugar factor so your pie will be just sweet enough—but not too sweet. This dessert is perfect for the holidays or your next trip to the church fellowship hall. For an extra creamy texture, this recipe includes evaporated milk. Note: While many sweet potato pie recipes call for condensed milk… The pie is flavored with vanilla and cinnamon. Percent Daily Values are based on a 2,000 calorie diet. It's similar to traditional pumpkin pie … Place the pan over high heat and bring to a boil. Remove and discard sweet potato skins. Pour the sweet potato filling into the chilled pie shells. If you don't have fresh sweet potatoes, use canned sweet potato puree. Bake at 375°F until pie … Substitute light cream for the evaporated milk, if desired. To thaw, unwrap the pie and let it thaw in the refrigerator for about 4 to 6 hours. ... Add condensed milk, cinnamon, nutmeg and salt, mixing well with a whisk or hand mixer. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. Place the pie on a baking sheet and put it in the freezer for a few hours or up to 12 hours until it is frozen solid. Sweet Potato Pie is a classic southern dessert that’s irresistible! Made with simple ingredients and warm spices in a buttery crust, this pie is perfect for a weeknight meal and is a MUST on your holiday table. Your daily values may be higher or lower depending on your calorie needs. Let cool on a wire rack until completely cooled, about 1 hour, 30 minutes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Roll piecrust into a 12-inch circle on a lightly floured work surface. Sweet potatoes are available year-round, so don't feel like you have to wait for a holiday to enjoy this amazing dessert. Bake for about 1 hour, or until the filling is firm and a knife inserted in the center comes out clean. Add the egg mixture to the sweet potato mixture and blend thoroughly. Preheat the oven to 350 F. In a large mixing bowl, combine the mashed sweet potatoes, butter, sugar, and evaporated milk. Continue baking until crust surface is dry, about 5 minutes. Instead, I used cinnamon, allspice, and ginger— for the perfect sweet potato spice trifecta. Sign up for our newsletter and get our cookbook! Looking to make the best desserts ever? Reduce oven temperature to 375°F. Preheat oven to 425°F. It was with no small gasp of surprise that we learned milk is the official beverage of the Great State of Mississippi. Line crust with parchment paper; fill with pie weights. In another bowl, whisk the eggs, vanilla extract, ​and cinnamon until they are well-blended. Don’t microwave or boil them. Reduce the heat to medium-low, cover the pan, and cook until tender, about 10 to 15 minutes. Second, prebaking the piecrust ensures that it won’t be underdone when the rest of the pie has baked. Cool the pie thoroughly on a rack and then chill it in the refrigerator. Just be sure that they cool completely. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Jennifer Causey Food Stylist: Torie Cox Prop Stylist: Claire Spollen. this link is to an external site that may or may not meet accessibility guidelines. Serve with pie.Note:To make mashed sweet potatoes: Wrap unpeeled sweet potatoes individually in aluminum foil. Let cool 15 minutes.

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