... MONOCULTIVAR TAGGIASCA. Retrieved cold in Italy from olives grown in Italy. All the goodness of Taggiasca Extra Virgin Olive Oil - this is the pride of Liguria - produced in our oil mill in Albenga: try our delicious must oil, BIO oil, Taggiasca monocultivar and D.O.P. Monocultivar taggiasca 03 - 500 ml - Buy online on Italiaregina 500 ml Italian Extra Virgin Oil Monocultivar from Liguria Cold Extracted +39 02 89054160 info@italiaregina.it. ITALIAN MONOCULTIVAR - Trio of monocultivars to taste the unique flavor of extra virgin olive oil from Sardinia, Abruzzo and Liguria - Taggiasca, Intosso, Bosana for an optimal combination on each dish Best Olive Oils 2020 crop.You'll find some of the Best Extra Virgin Olive Oils produced in the world by the best Olive Oil Brands we have tasted in MOOOIC. Ingredients: 100% Italian extra virgin olive oil. Fruttoro: Selection of "silver card" Taggiasca olives: with a delicate fruity flavour and aroma, makes this oil perfect for spicier dishes. Organic processing in the mill takes place according to separate calendars and procedures, in order to ensure the absence of contamination and respect for the environment. Our range of olive oil includes: Apricus: Selection of "gold card" Taggiasca olives: sweet and delicate, are particularly appropriate for more refined dishes. The "Extremum" Monocultivar Taggiasca Extra Virgin oil is the gem of our production. Bottle of 0,25 lt. Monocultivar Taggiasca. The mill operates with […] oil! ORGANOLEPTIC FEATURES Color / golden yellow Odour / Light fruity Taste /Soft fruity with strong sensation of sweet and almond aromatic notes. 100% Italian extra virgin olive oil "Monocultivar Taggiasca" 500 ml Weight 6 Kilograms Volume 500 Millilitres Units 6.0 kilograms Storage Instructions Keep in a cool and dry place away from light and heat sources Manufacturer contact Olio Anfosso Country of origin Italy Brand Olio Anfosso Cuisine Italian Manufacturer Olio Anfosso Extra virgin olive oil with light bitter tones, hints of golden apple, almond and a great mark of spiciness. Its aroma is light of fruit and a delicately unripe fruity,sweet almond, slightly bitter and chili Perfect on first courses, ... Semidana monocultivar extra virgin olive oil, typical of Sardinia. Pairings / Particularly suitable for the preparation of dishes based on fish, boiled vegetables and dessert. Extra Virgin Olive oil of superior category obtained directly from olives and solely by mechanicals means. A pitted and cold extracted Ligurian oil thanks to the best innovation. Produced from 100% Taggiasca olives, harvested in November, at medium veraison, from organic olive groves of Canaiella, on the heights of the immediate Savona hinterland. ITALY. Extra virgin olive oil CRU 03 comes from a century-old olive grove in a 250m-high, sunny area.

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