Found in Woolworths stores and leading independent supermarkets. Made with 100% extra lean coarsely ground Australian Beef… Spray with a little more oil and cook the burgers over a medium-low heat for 10 minutes, turning occasionally, until browned on the outside and cooked through inside. Cook the burger to your preference. Beef Burgers. They sear and create a blackened crust. We have been using Peppercorn extra lean burgers for a long time now and are my favourite burger to buy (from Safeway).I like the taste of the beef and the colour of the beef also. Serve between grilled field mushrooms for a gluten-free burger. We … After about 3-4 minutes, flip the burger to create the crust on the other side. Or for a quick and easy pasta sauce break up the burger… Nutritionals: 10g protein and 5.8g fat per sausages (less than 2.2g saturated fat), gluten free and no artificial flavours or colours. Where does it come from: Made by Aussie company Peppercorn Food Company who are based in Sydney and made from 100% Australian beef. Serve the burgers … STEP 3 Clean the pan and return to the hob. Made in Australia from at least 99% Australian ingredients with Australian Beef Australian Beef (70%), Carrot, Sauteed Onion, Rice Flour, Salt, Parsley, Preservative (223), Mineral Salt (451), Herbs and Spices, Spice Extract (Paprika Oleoresin), Natural Hog Casing. Heat a cast iron skillet quite hot. Big on flavour. Pros: Lower fat, lean … Flatten into burger shapes, each around 2cm/¾in thick. Place the burgers. The hamburger made healthy. Slightly flatten out the patty, then grill or bake. Peppercorn Beef Burgers - Extra Lean (6 burgers, 500g) Lower on fat.
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