Remove from oil and transfer to paper towel. In a small sauce pan, add chicken stock, ketchup, vinegar, sugar, salt, tomato puree and corn starch. … The key of this recipe is to reduce the sauce by half before you toss with the prawn balls and keep the sauce warm. Sweet and sour one of the most popular classic Chinese sauce that all kids and adults loves. Soak the prawn in warm, salted water for 5 minutes. You can now skip ordering from takeaway and make your own sweet and sour prawn balls with our easy to follow recipe. I am sure you will definitely love it. Place the prawn balls in a pot, stir in the Lee Kum Kee Sweet & Sour Sauce and mix well. Transfer the coated prawns on the tray or pate and repeat the remaining prawns. document.getElementById("comment").setAttribute( "id", "aab0bc75c28052fb137643f1d8b21b51" );document.getElementById("f04204128d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Serve over a bowl of steamed rice and make a perfect dinner meal. All Beef Chicken Meat Free Noodle Rice Seafood Starter. Place the coated prawns on the baking tray, brush a bit of oil on both sides and bake for 8-10 minutes until crispy. November 19, 2020. Cook for 3½–4 minutes, or until golden brown and cooked through – the prawns will be completely pink when cooked. Adding corn starch will keeps the coating crispy, plain flour with the help of baking soda will makes the fluffy batter that doesn’t tear apart. In a mixing bowl add corn starch, plain flour and baking soda. Ketchup, vinegar, sugar, chicken stock, corn starch and salt to taste! Follow me on social medias Facebook, Instagram and Pinterest for latest updates. It’s very important to fry with the high temperature oil to prevent the prawn balls from greasy and soggy. Heat a pot of oil until its 160-170℃, add the prawn balls to the hot oil, until they are crisp and golden (3 to 4 minutes). Sweet and sour prawn balls, Stir well with medium heat until the sugar dissolved and the sauce has thicken slightly. I want to share how to make delicious meals from simplest method with step-by-step cooking videos. In a large wok/pan, heat 1 tablespoon of oil with medium-high heat, stir fry the chopped garlic for 10 seconds. Remove from heat and sprinkle the chopped spring onions. I add tomato concentrate to bring extra colour and tangy flavour to the sauce. You can make a large batch in store in air tight container, it last for a couple of week in a fridge. Subscribe my Newsletter for new blog posts, tips & new photos. In a medium bowl, marinate the prawn with salt and sugar. Some restaurant might add food colouring to bring the dish more brighter colour. Remove the prawn balls from the hot oil and drain them on paper towels. Flip halfway through. November 10, 2020. All Rights Reserved. Crispy fried prawn balls in homemade sweet, sour, tangy sauce and stir fry vegetables. As this recipe doesn’t come with loads of sauce, the prawn balls stays crispy even after few hours passed. Rinse in cold water, drain, and pat dry with paper towels. Hot and Sour Fish Soup with Pickled Vegetable. Don’t forget to break one egg white into the seasoned prawns before you dust it in the flour mix, to keep the coating flour mix stick to the prawns. Then add the ketchup, soy sauce, and … Pre-heat the oven to 350°F( 177° C). Let's stay updated! Break one egg white in, mix it well and set aside. Heat the vegetable oil to high heat about 350°F, deep fry the prawns until crispy light brown. Pat the prawns dry and sprinkle with salt and pepper. Sesame Prawn Toast. Remove the prawn balls from the hot oil and drain them on paper towels. Toss well to combine the prawns, sauce and vegetables evenly for 1-2 minutes. If you are a spicy food fan, you can create Thai sweet and sour prawns by adding a tablespoon of fish sauce and chopped fresh bird-eye chillies in the sauce mix. Sweet and Sour Prawn Balls. Dredge the prawns in the flour mix, press and dip gently to coat each prawns evenly. Create your own at home with this easy to follow steps. Hope you learn something from Khin's Kitchen Blog! Sweet and Sour Sauce. For a full Chinese banquet dinner serve this dish with, cooked rice, fried rice, stir fry noodle or noodles soups. Here is few of our family’s favourite recipes you can try out with : If you enjoy our recipe, please leave a comment and give us a rating! Prepare the vegetables by roughly chop the garlic cloves and cut the onion and pepper in a small cubes. You will need these following ingredients to make the airy, crispy, non-greasy prawn balls. Chicken. Can you bake it in oven? Heat a pot of oil until its 160-170℃, add the prawn balls to the hot oil, until they are crisp and golden (3 to 4 minutes). Healthier and tastier than regular Chinese takeout. If the oil bubbles are fizzing fast and steadily, its ready to fry. This sauce recipe may look one more extra step. Place the fried prawns back in the wok, pour the sweet and sour sauce in. Place the prawn balls in a pot, stir in the Lee Kum Kee Sweet & Sour Sauce and mix well. Spray or brush a bit of oil on both side the coated prawns and fry it with the pre-heated 350°F( 177° C) air fryer for 8-10 minutes until done. (c){|year|}Lee Kum Kee. Seafood. Hi, I'm khin. Can you fry it in air fryer? This sweet and sour sauce is a basic sauce that you can add in different varieties of stir fry dishes. Jumbo king prawns ( peeled and deveined ). Fry until crispy light brown, you don’t need to double fry or fry until golden brown as the prawns are cooked very fast.

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